THE SMART TRICK OF BENGAL THAT NOBODY IS DISCUSSING

Seated before sizzling rows of glistening kebabs, diners at chef Saghar Fanisalek’s newest Sherman Oaks institution, Didar Kitchen area, are invited to share several different smoky, tangy, and hearty plates. Teardrop pendants cling overhead, surrounded by black and white pics of pre-revolution Iran within the walls, providing an area for time wi